Mix all the ingredients and form a dough. Leave to rise for 30 minutes. Spread the dough evenly onto a baking tray, slice it into squares and glaze it with the beaten egg. The cake can be sprinkled with salt. Bake in a pre-heated oven for approximately 45 minutes at 200°C.
Visit the First Lady's Hometown Sevnica & Otocec and enjoy a tasting of typical local wines, followed by lunch in a traditional Slovene ZIDANICA.